You will need (for one large plate of pasta):
Fresh basil (10-20 good sized leaves)
1-3 cloves of garlic
Black pepper (to taste)
Extra virgin olive oil
Parmesan cheese (block not the stuff in a can)
Chop the garlic and bail.
Add the olive oil so that equal parts soils (garlic and bail) and oil.
Add pepper to taste (should be quit a bit)
Mix the sauce with the pasta.
Very generously grate the Parmesan over the pasta.
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