Potato Salad

This is one of my mothers recipes.

You will need:

1 medium potato per person, peel & cut into medium chunks, cook just until tender (try
putting a toothpick in a bigger chunk) Yukon Gold potatoes work really well.
Drain & rinse the potatoes in cold water, drain well. Place in a large bowl.
1 small finely chopped onion
1-2 hard boiled eggs chopped (optional)
2-3 chopped dill or sweet pickles or pickle relish to taste
1 Tbsp or so of celery seed If you like it add more
1 Tbsp or so of dill weed. "" """ "
salt & pepper to taste or none at all
A good squirt of prepared mustard, more or less as you like it.
Enough mayonnaise to mix well, but not soupy. Remember, you can always add, can't
take out.