Persimmon Pudding

2 C. sugar (Can use splenda for low sugar)

1 tsp cinnamon

1 tsp nutmeg

2 C flour

2 pinches of salt

2 Tbsp baking powder

2 Tbsp margarine ( I usually kind of shave it so it will be more evenly distributed)

2 eggs beaten

2 C persimmon pulp

2 C milk ( I use skim & it works well) (Can use water for a milk free)

Preheat oven to 350 degrees

Put all ingredients into a large bowl, mix well with electric mixer.

Pour into greased 9x13 inch pan

Bake 30 min