Lentil Dogs

1 onion,  chopped  
olive oil
3 lb lentils
1 cauliflower, diced
2 tsp. ground cardamom
2 tsp. ground ginger
4 tsp. black pepper
4 tbsp. cumin seed
4 tbsp. dry cilantro leaf 
1/4 tsp. nutmeg, ground
1/4 tsp. cloves, ground
1/2 tsp. salt
4 1/2 cups water
mayonnaise (omit if vegan)
hot dog buns (very fresh or toasted)


Start by making Lentil Marsala, best the night before.  In a very large pot saute the onion then add every thing except the mayonnaise and buns. Simmer for 45 minutes string often.  Take off the heat a chill.


Brush hot dog buns with mayonnaise to taste, and add lentils.