Saturday, September 3, 2011

Buffalo Chicken Dip

Addapted form my good find Michael Fay

1 large can chicken
1 8oz bag of shredded cheddar cheese
1 block low fat cream cheese
1 12ox bottle Franks Red Hot (cayenne hot sauce)
Ranch dressing to taste
BBQ sauce to taste

Combine everything in a crock pot and melt.  It will talk several hours to melt and you will need to stir often.  Serve hot with chips or celery.

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