Saturday, November 5, 2011

Tataki Tilapia

1-2 frozen tilapia fillet
Tataki sauce
black pepper to taste
cayenne pepper to taste

Thaw the tilapia fillet (if it individually raped fill the bag with hot water).  In a microwave safe bowl add the tilapia, tataki sauce to half cover, black and cayenne pepper to taste.  Cover the bowl with a plate and microwave 2.5 to 4 minutes depending on size of the fillet and microwave (the fish should flak with a fork when cooked). Serve on a bed of rice rooster rice.

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