Friday, March 18, 2011

Cream Cheese Frosting

1 3 oz package cream cheese, softened
1 Tbsp milk
1 tsp vanilla
dash salt
2 1/2 C powdered sugar

Blend cheese, milk, vanilla & salt. Gradually add sugar, beating until frosting is smooth & of spreading consistency. If necessary, stir in additional milk. 1 tsp at a time.

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