Broccoli Salad

3 bunches broccoli
2/3 C raisins
1/2 finely chopped onion (red is good)
10-12 slices bacon, cooked & crumbled
1/2 C sugar
1 C mayonnaise
2 Tbsp vinegar

Wash the broccoli thoroughly & separated into small springs. In a large bowl mix the broccoli, raisins, finely chopped onion & the crumbled bacon.
In a separate bowl mix together the sugar, mayo & vinegar until smooth. Pour over the broccoli mixture & stir until the dressing is thoroughly distributed. Refrigerate for several hours before serving.

For a really quick salad use a bag of chopped broccoli, & bacon pieces in a jar by
Hormel. Follow everything else in the recipe.