1/3 C soft butter or margarine
3 C powdered sugar
1 1/2 tsp vanilla
About 2 Tbsp milk(water)
Blend butter & sugar. Stir in vanilla & milk; beat until frosting is smooth & of spreading consistency. (add the water 1 Tbsp at a time to get the consistency you want)
VARIATIONS
Peanut Butter Frosting: Substitute peanut butter for the butter; increase milk to 1/4 to 1/3 C
